The Principle of food irradiation and wholesomeness of irradiated food

Kobayashi, Yasuhiko

Nihon Genshiryoku Bunka Shinko Zaidan Geppo, (242), p.1 - 3, 2003/06

Facts about food irradiation: the purpose and advantages of food irradiation, the method of irradiation, wholesomeness of irradiated food, and the analytical detection methods will be explained in plain terms for general public.

Control of microorganisms by radiation

Ito, Hitoshi

Shokuhin Kigai Biseibutsu Handobukku, p.307 - 315, 1998/09

no abstracts in English

Present status of food irradiation and control of maicrobial spoilage by radiation in the World and in Japan

Bokin Bobai, 14(5), p.223 - 232, 1986/00

no abstracts in English

Application of radiation to food preservation and decontamination of microorganisms

New Food Ind., 28(12), p.17 - 22, 1986/00

no abstracts in English

Radiation treatment of food and it's disinfection

; Takehisa, Masaaki

Fain Kemikaru, p.18 - 30, 1982/00

no abstracts in English

Development of a grain irradiator, part1; (Relation between dimension of the irradiator and grain flow in an irradiation region)

;

Radioisotopes, 30(8), p.437 - 442, 1981/00

https://doi.org/10.3769/radioisotopes.30.8_437

no abstracts in English

Insect control and organoleptic evaluation of rice irradiated by the pilot scale grain irradiation

; ; *; ; ; *; *

Nihon Shokuhin Kogyo Gakkai-Shi, 23(7), p.283 - 287, 1976/07

https://doi.org/10.3136/nskkk1962.23.283

no abstracts in English